Amount of Total lipid (fat) in Chicken, broilers or fryers, neck, meat only, cooked, simmered

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, neck, meat only, cooked, simmered there is 8.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, neck, meat only, cooked, simmered.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Chicken, broilers or fryers, neck, meat only, cooked, simmered

Chicken, broilers or fryers, neck, meat only, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat only, cooked, simmered are listed below.

Water 67.05 g 67.05%
Energy (calorie) 179 kcal
Energy (joule) 749 kJ
Protein 24.56 g 24.56%
Total lipid (fat) 8.18 g 8.18%
Ash 0.77 g 0.77%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 44 mg 0.04%
Iron, Fe 2.63 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 128 mg 0.13%
Potassium, K 140 mg 0.14%
Sodium, Na 64 mg 0.06%
Zinc, Zn 3.77 mg
Copper, Cu 0.129 mg
Manganese, Mn 0.048 mg
Selenium, Se 20.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.046 mg

Nutrients in Chicken, broilers or fryers, neck, meat only, cooked, simmered